Boost Energy™ Drink Mix

  • How should you use Näak Boost Energy™ Drink Mix?

    It is recommended to consume one serving of 64g of Näak Boost Energy™ Drink Mix mixed in 500 ml of water per hour during exercise. Additionally, it is essential to ensure proper hydration throughout your activity to optimize performance and prevent dehydration.

  • What are the differences with Näak Ultra Energy™ Drink Mix?

    Näak Boost Energy™ Drink Mix provides fast-acting energy that is easy to digest, helping you push harder and go faster during high-intensity efforts. Näak Ultra Energy™ Drink Mix is designed for ultra-endurance efforts, offering long-lasting energy and a complete nutritional profile to sustain p...

  • What type of carbohydrates are used in Näak Boost Energy™ Drink Mix

    Näak Boost Energy™ Drink Mix is formulated with a balanced blend of carbohydrates to optimize energy delivery. Maltodextrin (from tapioca starch), a complex carbohydrate, breaks down into glucose, ensuring a prolonged energy release. Palatinose™ (isomaltulose), a slow-digesting sugar similar in s...

  • What type of effort can Näak Boost Energy™ Drink Mix be used for?

    Näak Boost Energy™ Drink Mix is designed for high-intensity efforts, providing both quick and sustained energy to help you push your limits. It can also be integrated into your nutrition strategy to meet your specific energy needs, ensuring an adapted intake of carbs and electrolytes.

  • Why drink an alkaline beverage during exercise?

    During exercise, your body produces acids that can lead to digestive discomfort and muscle fatigue. An alkaline drink (pH > 7) helps neutralize acidity in the stomach and blood, potentially reducing digestive issues, slowing lactic acid buildup, and improving endurance.

  • Why is Näak Boost Energy™ Drink Mix sustainable?

    Näak Boost Energy™ Drink Mix is sustainable because we use minimally processed ingredients with a lower environmental impact, such as maltodextrin from tapioca and Palatinose™ from sugar beet. These choices reduce our ecological footprint compared to alternatives like corn-based maltodextrin and ...